In my last post I wrote about the ‘Explore Your Archives’ project we are working on ready for November. I referred to the committee minutes I was reading, and wondering why the number of children taking free school meals dramatically dropped, leading to the closure of school canteens throughout Stockport. Since writing the post (which you can read here) I have done some more research, and found the reasons behind this.
The 1906 Education Act allowed local authorities to provide school meals, but it was not until the 1921 Education Act that local authorities were required to provide them. There had been a school canteen service running in Stockport from 1913 with a steady number of children attending weekly – ranging between 80 to 100. The service provided free meals for destitute children, running the cost as a loan to their fathers. This scheme also provided food for children of men who were serving in the Great War.
During the post war depression unemployment in the UK doubled from 1 million to 2 million, and on the 10th June 1921 unemployment reached 2.2 million. Obviously this had an impact on the provision of free school meals, which Stockport canteens seem to have coped with admirably.
In the heritage library we hold local newspapers on microfilm, going back to 1822. To give the canteen minutes some context I searched through the Stockport Express and Stockport Advertiser from March 1921, to see what news was being reported and how this shed light on the changes in the provision of school meals.
The Stockport Express in 8th April 1921 stated that there were 20,263 men, women, boys and girls registered at the Stockport Unemployment Exchange – an increase of 282 from the previous week*. This is reflected in the canteen minutes – in October 1920 66 children were supplied with a free meal, by 18th June 1921 this had jumped to 809 children and ‘steadily increasing’. The highest number of children they provided for was in July 1921 which saw 907 children in one week. The newspapers were full of advertisements stating ‘Ex-Service Men, Wives and Families are Starving’ painting a grim picture of life at the time.
When the Education Act of 1921 was introduced, there were strict circumstances in which children were eligible for free school meals whereas previously this had been at the discretion of headteachers. The Board of Education introduced a rationing system to limit the cost to the government to £300,000. This is recorded in the canteen minutes as a scale of relief had been adopted for the unemployed, resulting in a decrease of 330 children, and the numbers gradually declined until April 1922 when they returned to the level they were before – this accounts for the closures of canteen centres and decline in the number of children attending which piqued my interest.
This part of the project has been excellent for researching using the library’s resources, and finding the historical context of a document.
*I mentioned a little about unemployment post WW1 in this post.